POS orderTable 12
Margherita Pizza$14.00Fresh Lemonade$4.50Service charge$1.85
Order #1048$20.35
Plans and pricing
Find the right plan by users, locations, and rollout needs.
DeliveryZone POS pricing should match the real scope of your operation: service model, ordering channels, staff roles, devices, onboarding, and growth plans.
Exact scope is confirmed during a fit review so buyers do not pay for the wrong rollout.
KitchenPreparing
Ticket routed to Central Kitchen with modifiers visible.
DeliveryDriver assigned
Downtown Burgers order moving from dispatch to completion.
AnalyticsLive
Sales, items, customers, and locations in one view.
Plan model
A plan should reflect your operating complexity.
Starter operation
For one location preparing POS, menu, staff, and basic reporting workflows.
Growing team
For restaurants adding kitchen flow, delivery, online ordering, customer tools, and stronger manager visibility.
Multi-location rollout
For operators standardizing users, menus, permissions, reporting, devices, and training across locations.
Implementation scope
Pricing conversations include onboarding, hardware planning, payment flow, launch support, and optimization needs.
Before pricing
What we confirm during a pricing review.
Book a Demo
Get a personalized walkthrough for your restaurant.
During your demo, we will walk through real DeliveryZone POS screens and map the setup to your restaurant’s service model, locations, devices, staff roles, and ordering channels.
No pressure, no spam.
Prefer direct contact?
Use the form for the cleanest sales handoff, or contact the team directly.
consultas@deliveryzone.netWhatsApp +507 6555 6085Ready when you are
Ready to run your restaurant from one connected platform?
See how DeliveryZone POS can help your team sell faster, reduce order mistakes, manage delivery, and grow repeat customers.